KOBO Sake Bar From left

Kanoka shochu 25 % ( Distilled Barley sprit )

Horin Daiginjo ( Premium junmai) Kyoto, Japan

Superior Ginjo ( Kobe Japan)

Draft Sake ( Nama cold )

Organic Sake ( Certified OCIA)

Kaido Imo Shochu 25 % (Kagoshima Japan -  Potato Distilled Sprit) Served with citrus fruit Juice
Or on the rocks

Takara Plum wine as an aperitif

New, Asahi’s Original Kuro Beer from Japan

We also server Sake Cocktails based on these beverages.  Ask for one with your next visit.