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SUSHI ROLL

 

CALIFORNIA ROLL
Crab, avocado and cucumber

KAPPA MAKI
Cucumber

TEKKA MAKI
Tuna

SHAKE MAKI
Salmon

VEGETABLE ROLL
Shitake and cucumber

AVOCADO ROLL
Avocado

CRAB ROLL
Kanikama crab stick

UNAGI ROLL
BBQ eel

SALMON SKIN ROLL
Crispy salmon skin

TOBIKO ROLL
Flying fish roe and cucumber

FUTOMAKI
Shitake, egg, cucumer and crab

HAMACHI ROLL
Yellowtail and green onions

LOBSTER AVOCADO SPICY MAGURO
Steamed lobster and tuna with house yuzu chili sauce

 

SPICY ROLL

Kobo specialty spicy roll with yuzu citrus chili sauce

SPICY TUNA ROLL
Big eye tuna

SPICY SALMON ROLL
Cured Atlantic salmon

SPICY SNOW CRAB ROLL
Snow crab meat and avocado

SPICY CALAMARI ROLL
Crispy fried calamari

SPICY SCALLOP ROLL
Hokkai scallops with chili sauce

 

SPECIALTY ROLLS

KOBO ROLL
Snow crab, avocado, an cucumber wrapped in house chilled smoked salmon

SPIDER CRAB ROLL
Lightly breaded soft shell crab with crispy fresh panko

SHRIMP TEMPURA ROLL
Cryspy shrimp with tempura

VEGETABLE TEMPURA ROLL
Vegetables in a crispy light tempura batter

 

Ask about our hand rolls

 

SASHIMI

Assorted sashimi fish


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Dinner Menu
Sushi Rolls and Sashimi
Nigiri Sushi
Lunch Menu
Beverages & Desserts
Sake Bar


512 Kingston Road
Pickering, ON

Phone: ( 905 ) 839-4824

email: nobu@kobogourmet.com

twitter: @kobogourmet

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ReadersChoiceAward.jpg

Chef Nobu Yamada is happy to announce that Kobo has been named Readers' Choice Award Winner by the News Advertiser.


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